Robin Goldstein
Photo by Matt Goldenberg
What do fonts and overpriced specialty foods have in common? They’re both interests of Robin Goldstein, a travel and food writer and double Ivy League threat—he attended both Harvard and Yale. Goldstein also trained at the French Culinary Institute in New York and, in addition to writing for more than 30 travel guides, he’s a member of the Massachusetts Bar. But wait, there’s more: his new book, Wine Trials, has already made the front page of The New York Times dining section. What kind of overpriced specialty foods is this guy eating for breakfast?
