Sandy Stollar
Photo by Derin Thorpe
After years of slaving in kitchen lines (the Russian Tea Room, Osteria del Circo), Sandy Stollar went her own way last summer with a private cheffing biz. The Colombian-Argentinean from Queens now has a clientele that includes Jersey housewives who want to expand their knife skills, dinner partiers on the Upper East Side and workaholics too busy to feed themselves. “I try to personalize it as much as I can,” the CIA graduate says. “If you love meatloaf, I’ll try to kick it up as much as possible. And if you like it more boring than my way, then I’ll make it the way your mom did.” Stollar also teaches cooking classes at the Center for Kosher Culinary Arts in Brooklyn.
