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Heeb Issue #19 : The Whole MegillahKyketail, Anyone?
Tried everything to get the attention of that cute guy or girl all alone on the other side of the bar? Try buying them one of these Heeb signature sippers. After all, a conversation about your virulent anti- Semitism is probably better than no conversation at all.
“The Horny Rabbi”
Ingredients:
3 parts Iceberg vodka
1/4 part pickle juice
1 Katz’s kosher pickle
Directions:
1. Shake vodka and juice until hands are frostbitten.
2. Strain into martini glass.
3. Garnish with that fat, phallic fucker.
“The Kosher Texan”
Ingredients:
1 1/2 tbsp. horseradish
A splash of Tabasco
A splash of Worcestershire
1/2 lime
Mexican beer
Bacon Salt
Directions:
1. Run lime juice around rim of frosted mug.
2. Roll through Bacon Salt, fill with ice.
3. Throw in horseradish, Tabasco, Worcestershire and lime.
4. Top off with Mexi beer of your choice.
“Moyel’s Delight”
Ingredients:
2/3 cup sugar
1/2 cup water
1/2 cup fresh ginger
1/4 tsp. Chinese five-spice powder mixed with 2 tbsp. sugar Bottle of champagne
Pickled ginger to float
Directions:
1. Simmer sugar, water and ginger until syrupy, strain.
2. Use glassware of your choice, run rim through syrup then through sugar-spice mix.
3. Drop two tbsp. of syrup in glass, top with champagne.
4. Garnish with ginger.
Haven’t had enough yet? We’ve got three more kyketails for you in the Winter 2008 edition of Heeb Magazine.
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